Shangri-La Group today unveils its signature culinary experiences in Zhoushan with the phase I opening of Shangri-La Zhoushan.
Belmond announces its most decadent cruise to date with the launch of its new “Epicurean Burgundy: A 12-star cruise” itinerary aboard luxury ‘Afloat in France’ barge.
For more than three years, Daroco Bourse treats the hype of its Italian cuisine and enchants Parisians with its conviviality. This trattoria of modern times with a mirrored ceiling has split west of Paris, in a space of 430 m2, and one licks one's lips. This is THE trendy and gourmet restaurant that the 16th was waiting for.
An address that we know well, but yet continues to innovate! Since May, the Inka restaurant of the hotel 1K Paris welcomes in its kitchens a new chef come straight from San Diego, former owner of the Ceviche House and passionate about Peruvian cuisine. This is Juan Carlos Recamier, and we enjoy with his ceviche bar !