After Lille, Lyon and Bordeaux, it's Marseille's turn to welcome a Big Mamma restaurant. The eccentric 450-seat trattoria, on the theme of the circus, takes place on rue de la République.
In partnership with the famous Cerea family of the restaurant Da Vittorio, Oliver Piras and Alessandra Del Favero will be serving the cuisine that earned them a Michelin star at their Aga restaurant in The Dolomites, applying skills honed at the 3-star Da Vittorio, near
Milano. Working closely with Chefs Enrico and Roberto Cerea, they have created an exclusive Il Carpaccio menu featuring generous and creative cuisine, distilling their experience into a tribute to traditional and seasonal Italian products.
London-based Sexy Fish is hopping across The Pond, bringing its Asian-fusion seafood — along with a mega-buck collection of marine-themed art works by Damiean Hirst and Frank Gehry — to diners in Miami and New York.
The palace on Avenue Montaigne, owned by the Dorchester Collection group, and the triple-starred chef have announced the end of their collaboration on June 30. Jean Imbert is said to be in line to succeed him.
New York is arguably the most Italian cities outside of Italy ! You will find American and Italian pizzas there.
It is an idyllic setting that Bagatelle settles in Mexico and more precisely in one of the top destinations of the moment, Tulum. A hot and trendy destination in a paradisiacal setting facing the Caribbean Sea for this brand new restaurant signed Bagatelle.
Interstellar futuristic "Voskhod" (standing for “sunrise”)! Another S + S restaurant interior in the center of Moscow, located in the Zaryadye park next to the Red Square.
At Gemelli, the month of December and its magical days are coming!
Already Meilleur Ouvrier de France, Stéphane Buron, engaged for many year to bring French gastronomy to life around the world, was elected Toque of the Year 2021 by the association of Les Toques Françaises.
ECLIPSE restaurant is one of the few fine dining restaurants in Russia. It’s a place that lives and breathes gastronomic innovations and discoveries.
L'Oiseau Blanc, the panoramic french restaurant atop the Peninsula Paris, wins its first Michelin Star
L’Oiseau Blanc, The Peninsula Paris’ gourmet French restaurant is delighted to receive its first star awarded by the Michelin Guide. The rooftop restaurant, revealing unfettered views of the Parisian skyline offers a reinterpretation of traditional dishes in a contemporary style by using classic techniques, faithful to the culinary traditions of French cuisine.
Shangri-La Group today unveils its signature culinary experiences in Zhoushan with the phase I opening of Shangri-La Zhoushan.
For more than three years, Daroco Bourse treats the hype of its Italian cuisine and enchants Parisians with its conviviality. This trattoria of modern times with a mirrored ceiling has split west of Paris, in a space of 430 m2, and one licks one's lips. This is THE trendy and gourmet restaurant that the 16th was waiting for.
An address that we know well, but yet continues to innovate! Since May, the Inka restaurant of the hotel 1K Paris welcomes in its kitchens a new chef come straight from San Diego, former owner of the Ceviche House and passionate about Peruvian cuisine. This is Juan Carlos Recamier, and we enjoy with his ceviche bar !
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