Il Carpaccio restaurant at Le Royal Monceau, announces its grand reopening on 7th September 2021.
In partnership with the famous Cerea family of the restaurant Da Vittorio, Oliver Piras and Alessandra Del Favero will be serving the cuisine that earned them a Michelin star at their Aga restaurant in The Dolomites, applying skills honed at the 3-star Da Vittorio, near
Milano. Working closely with Chefs Enrico and Roberto Cerea, they have created an exclusive Il Carpaccio menu featuring generous and creative cuisine, distilling their experience into a tribute to traditional and seasonal Italian products.
London-based Sexy Fish is hopping across The Pond, bringing its Asian-fusion seafood — along with a mega-buck collection of marine-themed art works by Damiean Hirst and Frank Gehry — to diners in Miami and New York.
The palace on Avenue Montaigne, owned by the Dorchester Collection group, and the triple-starred chef have announced the end of their collaboration on June 30. Jean Imbert is said to be in line to succeed him.
New York is arguably the most Italian cities outside of Italy ! You will find American and Italian pizzas there.
Bagatelle new hotspot
It is an idyllic setting that Bagatelle settles in Mexico and more precisely in one of the top destinations of the moment, Tulum. A hot and trendy destination in a paradisiacal setting facing the Caribbean Sea for this brand new restaurant signed Bagatelle.
Interstellar futuristic "Voskhod" (standing for “sunrise”)! Another S + S restaurant interior in the center of Moscow, located in the Zaryadye park next to the Red Square.
At Gemelli, the month of December and its magical days are coming!
Already Meilleur Ouvrier de France, Stéphane Buron, engaged for many year to bring French gastronomy to life around the world, was elected Toque of the Year 2021 by the association of Les Toques Françaises.
ECLIPSE restaurant is one of the few fine dining restaurants in Russia. It’s a place that lives and breathes gastronomic innovations and discoveries.
L'Oiseau Blanc, the panoramic french restaurant atop the Peninsula Paris, wins its first Michelin Star
L’Oiseau Blanc, The Peninsula Paris’ gourmet French restaurant is delighted to receive its first star awarded by the Michelin Guide. The rooftop restaurant, revealing unfettered views of the Parisian skyline offers a reinterpretation of traditional dishes in a contemporary style by using classic techniques, faithful to the culinary traditions of French cuisine.
The 5 new rooftops in Paris
With the beautiful days the parisian rooftops are back. In the French capital, the new rooftops are already well installed and ready to welcome you for a perfect summer!
To be completed in 5 minutes, the head bartender of the InterContinental Lyon- Hôtel-Dieu, Valentin Catoire, offers an easy and original cocktail recipe for liven up your evenings!
Saint Denis, a design bar in Montreal
While 2018 was marked by several heart-breaking closures of restaurants and bars, new addresses were added and "save" the year to the great pleasures of Montrealers.
WAY2 Bar a futuristic bar in Hangzhou
WAY2 whiskey bar in Hangzhou, just 2-hours away from Shanghai, is a futuristic gem by the river Qiantang.
For more than three years, Daroco Bourse treats the hype of its Italian cuisine and enchants Parisians with its conviviality. This trattoria of modern times with a mirrored ceiling has split west of Paris, in a space of 430 m2, and one licks one's lips. This is THE trendy and gourmet restaurant that the 16th was waiting for.
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