An exclusive cocktail recipe from the InterContinental Lyon-Hôtel-Dieu

To be completed in 5 minutes, the head bartender of the InterContinental Lyon- Hôtel-Dieu, Valentin Catoire, offers an easy and original cocktail recipe for liven up your evenings!

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Cocktail recipe with Gin

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Recipe for 1 person
5 minutes of preparation (72 hours of maceration)

Tarragon gin
70cl of gin
½ bunch fresh tarragon

Detail only the leaves and immerse them in the gin for 24 hours at room temperature then filter.

Tarragon liqueur and Timut pepper
70 cl of vodka
½ bunch fresh tarragon
100g Timut pepper
35cl liquid sugar syrup

Detail only the leaves and immerse them in vodka with pepper for 72 hours at room temperature.
Filter then add the sugar syrup.

The decoration

Cut a few tarragon leaves and dehydrate them in the oven at 60 ° C until they are completely dry.

The cocktail

5 cl of gin infused with tarragon
2 cl tarragon liqueur and Timut pepper
1.5 cl of green Chartreuse
2.5 cl squeezed lemon
1 egg white

Prepare a rock glass (like a whiskey glass) full of ice cubes.
In a shaker, combine the 5cl of infused gin, the 2cl of tarragon liqueur with Timut pepper, 2.5cl of squeezed lemon, 1.5cl of green chartreuse and 1 egg white.
Shake vigorously for 20 seconds.

Filter and double-filter using a passette.

​It's ready ! 

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