 To be completed in 5 minutes, the head bartender of the InterContinental Lyon- Hôtel-Dieu, Valentin Catoire, offers an easy and original cocktail recipe for liven up your evenings! An exclusive cocktail recipe from the InterContinental Lyon-Hôtel-DieuRecipe for 1 person 5 minutes of preparation (72 hours of maceration) Tarragon gin 70cl of gin ½ bunch fresh tarragon Detail only the leaves and immerse them in the gin for 24 hours at room temperature then filter. Tarragon liqueur and Timut pepper 70 cl of vodka ½ bunch fresh tarragon 100g Timut pepper 35cl liquid sugar syrup Detail only the leaves and immerse them in vodka with pepper for 72 hours at room temperature. Filter then add the sugar syrup. The decoration Cut a few tarragon leaves and dehydrate them in the oven at 60 ° C until they are completely dry. The cocktail 5 cl of gin infused with tarragon 2 cl tarragon liqueur and Timut pepper 1.5 cl of green Chartreuse 2.5 cl squeezed lemon 1 egg white Prepare a rock glass (like a whiskey glass) full of ice cubes. In a shaker, combine the 5cl of infused gin, the 2cl of tarragon liqueur with Timut pepper, 2.5cl of squeezed lemon, 1.5cl of green chartreuse and 1 egg white. Shake vigorously for 20 seconds. Filter and double-filter using a passette. It's ready ! Posted by Thibault Duret VISION Destinations | MAY 20  RECOMMENDED
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